LUNCH MENU:

 

LUNCH MENU 

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SOPAS

POZOLE
THIS ORIGINAL MEXICAN RECIPE RECIPE STARTS OFF WITH WHITE HOMINY GRAIN, COOKED WITH MEXICAN HERBS, THEN TOPPED WITH SHREDDED LETTUCE AND YOUR CHOICE OF CHICKEN OR PORK  5

SOPA DE POLLO DE ABUELA
A BOWL OF GRANDMA’S HOMEMADE CHICKEN RICE SOUP MADE WITH ONIONS, GARLIC & CILANTRO 5

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APERITIVOS 

 

GUACAMOLE
FRESH AVOCADOS, TOMATO, ONION, CILANTRO, JALAPEÑOS, LIME JUICE
ADD CRAB 6 ADD SHRIMP 4

SHRIMP CEVICHE
SHRIMP TOSSED WITH LIME, ORANGE, HABANERO, AVOCADO CUCUMBERS, TOMATOES, CILANTRO 8

SPRING ROLLS
SHORT RIBS, OAXACA CHEESE, ROASTED POBLANO PEPPERS,
TOMATOE-JALAPENO JAM 8

EMPANADAS
FRIED CORN MAZA, SHREDDED PORK, CHILE SALSA 8

NACHOS DE CANGREJO
CRABMEAT, OAXACA CHEESE, TOMATOES, JALAPEÑOS, CHIPOTLE REMOULADE, SIDE OF GUACAMOLE 12

SOPES
OPEN FACE FRESH MAZA TORTILLAS WITH CHORIZO, REFRIED BEANS, AVOCADO, ONIONS, CILANTRO,
QUESO FRESCO 8

CHIPOTLE WINGS
BAKED MARINATED JUMBO WINGS, SPICED BLUE CHEESE 9

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ENSALADAS

AGUACATE Y JITOMATE
DICED TOMATOES AND AVOCADO, CILANTRO LIME VINAGRETA 7

DE LA CASA
MIXED GREENS , CUCUMBERS, BLACK OLIVES, ROASTED CORN, CUMIN SCENTED BLACK BEANS, SPICY TORTILLA STRIPS, SMOKEY CHIPOTLE RANCH DRESSING 7

SANTA FE TACO SALAD
MIX GREENS, CRISPY TORTILLA, TOMATOES, OLIVES, QUESO FRESCO, ROASTED CORN, BLACK BEAN CUMIN SALSA 7

DEL CESAR
ROMAINE, SPICY TORTILLA STRIPS, CREAMY QUESO AN̄EJO DRESSING 7

ADD CHICKEN OR STEAK 3    ADD SALMON OR TILAPIA 5
ADD GRILLED SHRIMP 4

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QUESADILLAS

SERVED WITH SIDE SALAD, GUACAMOLE, AND CREMA FRESCA 9

SEASONED SHREDDED BEEF OR CHIKEN 9

DE POLLO
GUAJILLO MARINATED CHICKEN BREAST, OAXACA CHEESE 9

DE BISTEC CON CHIMICHURRI
GRILLED SKIRT STEAK, MANCHEGO CHEESE, CHIMICHURRI SAUCE 9

CHORIZO AHUMADO
SMOKED CHORIZO, MANCHEGO CHEESE, GRILLED PEPPERS AND ONIONS 9

CHIPOTLE CANGREJO
CRAB MEAT, MANCHEGO CHEESE, CHIPOTLE REMOULADE 12

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SANDWICHES

SERVED WITH FRIES OR A SIDE SALAD

SANTA FE CHORIZO BURGER
SPICED MEXICAN CHORIZO, LETTUCE, PICKLED JICAMA AND PINEAPPLE SLAW, AZTECA SAUCE. 9


CHICKEN SANDWICH
GRILLED CHICKEN BREAST, RED ONIONS, LETTUCE, TEQUILA BARBEQUE 9


PORK SANDWICH
SHREDDED BBQ PORK, LETTUCE, RED ONIONS 9

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GOLDEN CHIMICHANGAS

SERVED WITH RICE AND MIXED GREENS

FRIED OR GRILLED FLOUR TORTILLA, MELTED CHEESE, TOPPED WITH QUESO FUNDIDO AND CREMA FRESCA DRIZZLE. 10

BEEF – CHICKEN - PORK
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PLATOS FUERTES

 

CHURRASCO
GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE ,
MEXICAN RICE , SEASONAL VEGETABLES 14

POLLO CON CAMARONES ESTILO SANTA FE
GRILLED CHICKEN AND SHRIMP, RUSTIC TOMATO JALAPEÑO SAUCE, MEXICAN RICE, CHARRO BEANS, AVOCADO 16

SALMON
PAN SEARED SALMON, SWEET CORN TAMAL, TOMATILLO-MANGO SALSA. CILANTRO - JALAPEÑO AIOLI 14

CAMARONES BURRITO
GRILLED SHRIMP, MEXICAN RICE, OAXACA CHEESE, SALSA RANCHERA, AND CHIPOTLE RANCH 10
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EXPRESS LUNCH $8 

 

TRADITIONAL ENCHILADAS

SERVED WITH MEXICAN RICE, MIXED GREENS SALAD

 

BEEF OR CHICKEN
TWO CHEESE FILLED, CORN TORTILLAS WITH YOUR CHOICE OF MEAT, SMOTHERED WITH OUR RED GUAJILLO PEPPER SAUCE,

DE MOLE
TWO CORN TORTILLAS FILLED WITH CHICKEN AND OAXACA CHEESE, MOLE POBLANO SAUCE

 

TACOS MEXICANOS

MEXICAN STYLE: ONIONS AND CILANTRO OR LETTUEC, TOMATO, SOUR CREAM, SERVED WITH SIDE SALAD

THREE CRISPY OR TWO SOFT CORN TORTILLA TACOS

AL PASTOR – SPICED PORK AND PNIEAPPLE, SALSA ROJA
CHORIZO – SPICY MEXICAN SAUSAGE, SALSA VERDE
BBQ PORK– TEQUILA BBQ PORK
BEEF OR CHICKEN-SEASONED SHREDDED BEEF OR CHICKEN 

 

BURRITOS

SERVED WITH SIDE SALAD

PUERCO AZADO
PILONCILLO POT ROASTED PORK, MEXICAN RICE, TOMATOES, CILANTRO, ONION, TEQUILA BARBEQUE SAUCE

ADOBO STEAK OR CHIKEN
SHREDDED SEASONED BEEF OR CHICKEN, MEXICAN RICE, REFRIED BEANS, GUAILLO PEPPER SAUCE