NEW YEARS EVE MENU
$40 per person, includes two glasses of wine, and champagne toast
FIRST COURSE
Cream of corn with huitlacoche
or
Spring mix, goat cheese, caramelized onions, grilled tomatoes, honey jalapeño vinaigrette
ENTREES
Chipotle Cocoa Rubbed Strip Steak
Served with mashed sweet potatoes, sautéed green beans, and finished with a port wine demi
or
Crispy Skin Red Snapper
Served with arroz verde (cilantro and poblano pepper based rice), sautéed mushrooms with garlic, sherry, roasted red peppers, and finished with a balsamic brown butter
DESSERT
Kahlua Cheesecake with chocolate cookie crust
or
Cappucino Crème Brulee